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David's recipes for Indian restaurant style curries. These free recipes are the prototypes for some of the recipes in The Curry House Cookery Book although the recipes in the Book are much improved with fuller instructions. |
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Don't know your bhindi from your brinjal? Look here in our Glossary of Terms. All those tricky words from the curry house menu explained. |
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Articles, news, reviews, interviews, tasting sessions - anything that's happening on the UK Curry Scene. |
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Recipes from India and Pakistan plus a selection of authentic Thai curries. |
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Links to curry and other spicy food sites. The best HOT sites as recommended by The Curry House. |
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Contact The Curry House editor / cook / factotum - David Smith |
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| NEWS |
Chilli Fiesta 2009
I recently visited the annual Chilli Fiesta at West Dean Gardens near Chichester, England. Every conceivable product using chillies was there to taste and buy. There were sauces, jellies, salsas, chutneys, relishes, marinades, nuts and crisps. Not only all that but also chilli chocolate, chilli ice cream, chilli fruit juice and even chilli beer.
And I met Joy Michaud who, with her husband Michael, bred the famous Dorset Naga chilli - the hottest chilli in the world.
Full report here....
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A greenhouse full of chilli plants at West Dean Gardens
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to send us a Press Release go HERE |
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