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These recipes are published here in good faith but The Curry House cannot guarantee their provenance or authenticity. If you feel your own region is not covered or is misrepresented by the available recipes then please feel free to send in your own traditional recipes to correct the balance.
Please do not write in saying that there should be more recipes from [wherever]. I can only publish what is sent in to The Curry House and this, at the moment, is it!
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Andhra Pradesh |
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| Stuffed Capsicum |
peppers stuffed with nuts and coconut |
| Dhaniya Chicken |
chicken with fresh coriander leaves |
| Meat Ball Masala |
minced goat meat in a fragrant masala |
Jammu & Kashmir |
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| Kashmiri Roghan Josh |
the famous red Kashmiri dish |
| Kashmiri Gustaba |
lamb koftas |
| Kashmiri Mutanjan |
a type of lamb pullao |
| Pasande Kabob |
spicy lamb steaks |
| Kashmiri Qambargah |
lamb rib chops cooked in a spice mixture then coated in besan batter and fried |
| Kashmiri Qeema Pullao |
a minced lamb pullao |
| Kashmiri Roast Yakhni |
leg of lamb with a spicy coating |
Goa |
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| Vindalho |
otherwise known as "vindaloo" this famous dish is traditionally made with pork |
Pakistan
Thailand
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