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Colonel Ian Philpott was a prolific contributor to the Chile-Heads mailing list. "The Colonel" had written down the traditional Thai recipes made by his wife, Muoi Khuntilanont, and then added his own commentary in his own indomitable style.
Back in 1996, when I started The Curry House, Ian kindly gave me permission to showcase some of Muoi's recipes. By the time "The Colonel" sadly died in 1998 he had put together a website of his own featuring all his postings to the Chile-Heads list.
Regretably, Ian's website was taken down some years ago but the recipes you will find here have been preserved in their original format exactly as they appeared on Muoi Khuntilanont's Kitchen. There are more recipes on Chet Bacon's site.
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| nam prik kaeng phet daeng |
hot red curry paste - take care, this is a genuine Thai recipe and the heat of the chillies is way off the scale of what most of us are used to in the West |
| kaeng phet daeng kai |
red Thai chicken curry |
| nam prik kaeng khiaowan |
green curry paste |
| kaeng khiaowan kai |
green Thai chicken curry |
| nam prik kaeng masaman |
Masaman curry paste (milder) |
| kaeng masaman kai |
Masaman chicken curry |
| Penaeng curry paste |
Penaeng curry paste |
| Penaeng curry |
Penaeng curry |
| kaeng hanglay |
Northern style beef curry |
| kaeng paa kai |
jungle curry with chicken |
| notes on curry pastes |
some of the Colonel's notes on Thai curry pastes.
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| Thai Green Curry |
My own version of a Thai restaurant style recipe for Thai green curry.
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| Beef Rendang |
Not Thai of course but a rich, dark, tangy curry from Indonesia
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