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The Curry House Cookbook



autumn recipe


Kheema Lobia

This recipe is ideal for Halloween or Bonfire Night (or any other time when you're outside when it's cold and damp). Kheema Lobia - spicy minced lamb with black eyed beans - is a good substitute for the usual Chili con Carne. You can easily substitute minced beef for the lamb if you prefer and the recipe caters for up to 12 people.


get the recipe
       The recipe is in PDF format so you will need the free Adobe Acrobat Reader to view the file. Most computers will already have the Reader installed but, if not, you can download it free from Adobe by clicking on the logo.

Once you have downloaded the recipe and it appears in the Adobe Reader save it onto your hard drive to view it again later or print it directly from the Reader.
equivalent
measurements 		       3 litres = 5¼ pints
15ml spoon = 1 measured tablespoon ±
5ml spoon = 1 measured teaspoon ±
2.5ml spoon = ½ measured teaspoon ±

28cm = 11 inches
22cm = approx. 9 inches
35mm = approx. 1⅜ inches

1 kilo = 2lb 3½ oz
400g = 14oz
20g = ¾ oz









© 2007 David W Smith
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