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Put those plain old sausages and boring supermarket burgers back on the shelf! Go for something spicy instead for your summer sizzler.
We have gathered together our favourite Indian & Pakistani-style barbecue recipes and brought in the experts to help you cook perfect summer food.
Those knowledgeable people at Planet Barbecue share their foolproof method of getting the barbecue to light in the first place. And they tell us how to cook over charcoal without the food ending up looking like charcoal.
And we give our top tips on the marinades, pastes and glazes which will give your food that extra special spicy flavour. |
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The recipes are in PDF format so you will need the free Adobe Acrobat Reader to view the file. Most computers will already have the Reader installed but, if not, you can download it free from Adobe by clicking on the logo.
Once you have downloaded the recipe and it appears in the Adobe Reader save it onto your hard drive to view it again later or print it directly from the Reader.
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equivalent
measurements
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15ml spoon = 1 measured tablespoon ±
5ml spoon = 1 measured teaspoon ±
2.5ml spoon = ½ measured teaspoon ±
25mm = approx. 1 inch
35mm = v. approx. 1½ inches
100g = 3½ ounces
225g = about 8 ounces
350g = about 12 ounces
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