Seekh kebabs are not, as some people think, named after the Sikh religion even though they both originate in the Punjab. No, seekh in this case means a skewer. Seekh kebabs are made up of minced lamb mixed with herbs and spices and moulded into a sausage shape around a broad-bladed skewer.
There is a recipe for seekh kebabs in The Curry House Cookery Book
To view the Cookery Book, you will need to pay a registration fee to unlock The Curry House Premium Area. Once you have registered you will have full access to the Book, a selection of bonus recipes and a Forum where you can find help, advice and like minded curry lovers to chat to.
|
click on the book...  to see the full Contents.
|
Summer Sizzler