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The Curry House Cookbook



Judging the Restaurant Website Awards
PLEASE NOTE : The judges decision is final. No correspondence will be entered into either by the Editor of The Curry House or by any of the judges.


Visitors to The Curry House were able to nominate their favourite websites via a form on our site throughout much of the year. A shortlist of 10 top sites was then drawn up by The Curry House from hundreds of nominations received. Finally, a panel of judges assessed the shortlisted sites and awarded a maximum of 30 marks to each site.

Marks were awarded for :

quality & depth of information (15 marks) - how much does the site tell us about the restaurant? its history; its staff; its menu; its style of cuisine. Does it provide other information such as recipes or cultural background?

style & design (10 marks) - the look and feel of the site. Is it well designed? Does it use the technology well? Is it good to look at?

navigation (5 marks) - how easy or intuitive is it to move around the site? Is it clear what the site has to offer?

The judges' marks were then pooled together to reveal the final result.



and the judges were...


Xtina Lamb


      Shelley and Phil Guild      David Smith
Xtina Lamb - is a web designer, recently having worked on sites for a theatre, a school and an oil corporation. She has a fine art background and her illustration work has been used in campaigns for Channel 4, Sony Playstation and La Fée Absinthe. Xtina has an addiction to beautifully illustrated books and 60s vari-vue pictures and is very partial to Keralan food.      Shelley & Phil Guild - write the award winning Brighton & Hove Curry Guide which they created in 1998. The Guide is a personal project, emerging from Phil's technical experience, Shelley's work in information and of course...a love of curry.      David Smith - is owner/editor of The Curry House web magazine. David started The Curry House in 1996 as a hobby but it has subsequently taken over his life! He is currently looking for a publisher for his "Indian Restaurant Cookery Book".



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