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The Curry House Letters Page

Welcome to The Curry House letters page.

In order to make it easy for me to update the letters page it is not structured like the FAQ where similar subjects are grouped together. But, hopefully, it should be fun to browse.

If you want to send a letter to David at The Curry House click here.






to Bhaji or not to Bhaji  new

I promised to make curry for 20 people, help!

asking for ingredients by the right name in an Asian shop

yoghurt curdling in the curry sauce

making my quick curry for 12 people instead of 2

colouring curries: beetroot powder vs. food colouring

is it worth buying or even using garam masala

an avid curry eater in search of information about Patia curries

the curry you get in fish and chip shops

what vegetables are best to use in curries

cannot find Bird Eye chillies in the shops

dry roasted cumin seed

very rude letter; very tetchy reply

putting cheese in curries

essay on the origins and true nature of Balti

authenticity of restaurant curries

getting the meat in curries to taste spicy

problems with curry sauce burning in the pan





© 2002 - 2006 David W Smith
Please respect the work that has gone into creating and writing this Web site. The material on curryhouse.co.uk is for private use only. Do not post any recipe, article or graphic to public forums or publish any part of this site on another Web site, in print or through broadcast media.