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The Curry House Letters Page

Welcome to The Curry House letters page. In order to make it easy for me to update the letters page it is not structured like the FAQ where similar subjects are grouped together. But, hopefully, it should be fun to browse. If you want to send a letter to David at The Curry House click here. doubling the Madras recipe to bhaji or not to bhaji I promised to make curry for 20 people, help! asking for ingredients by the right name in an Asian shop yoghurt curdling in the curry sauce making my quick curry for 12 people instead of 2 colouring curries: beetroot powder vs. food colouring is it worth buying or even using garam masala an avid curry eater in search of information about Patia curries the curry you get in fish and chip shops what vegetables are best to use in curries cannot find Bird Eye chillies in the shops dry roasted cumin seed very rude letter; very tetchy reply putting cheese in curries essay on the origins and true nature of Balti authenticity of restaurant curries getting the meat in curries to taste spicy problems with curry sauce burning in the pan

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