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One of the most enjoyable aspects of writing The Curry House is getting email from visitors to my site. I do read every message that comes in but (and I apologise in advance) I simply haven't got the time to reply to every one.

Please help me by reading the FAQ before asking a question. I don't have the resources to send individual answers to questions that are already in the FAQ (that's what it's for).

And, please, DO NOT ASK FOR RECIPES. All the recipes that I'm willing to publish for free are here in The Curry House public area. The Curry House Cookery Book should take care of 90% of the recipe requests I get but you will need to pay a registration fee before you can unlock the Premium Area where the Book is located.



help for Premium Area subscribers:
  • If you are trying to get help with registering for The Curry House Premium Area then please choose the appropriate option below.

  • If you are already a subscriber and want help with the recipes or have a query on anything to do with the Book then please post your query to the Forum (the Forum has links from the Premium Area pages).

  • If you have forgotten your Username or Password go HERE and enter the email address you used when you first registered. Your details will then be automatically emailed to you.


Press Releases

If you want to send us a Press Release with large file attachments please request our Press Office email address by using the form below and choosing the relevant option. If your message is short just use the form.




What sort of message do you want to send?


your name

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go to the Contact index

go to The Curry House home page




© 2008 - 2010 David W Smith Please respect the work that has gone into creating and writing this website. The content on curryhouse.co.uk is for private use only. Do not post any recipe, article or graphic to public forums or publish any part of this site on another website, in print or through broadcast media.