Achar is a hot, sweet and sour curry flavoured with lime. It is commonly found on restaurants menus as Achar Gosht (lamb) or Achar Murgh (chicken) although my recipe has instructions for a king prawn or a vegetarian version as well.
My recipe for Achar is available as a bonus recipe in The Curry House Premium Area
You will need to pay a registration fee to unlock The Curry House Premium Area. Once you have registered you will have full access to The Curry House Cookery Book, a selection of bonus recipes (including this one) and a Forum where you can find help, advice and like minded curry lovers to chat to.
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