Onion bhajis are deep fried balls of onion and batter. The batter is made from gram flour which is derived from chana dhal. The name can be a little confusing because restaurants use the term "bhaji" both for the deep fried onion sort and for various dishes e.g. bhindi bhaji, brinjal bhaji, which are vegetables cooked in a little curry sauce.
There is a recipe for onion bhajis in The Curry House Cookery Book
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