picture courtesy of and © Spices Board of India
this Star Recipe was created by the famous Malabar Junction restaurant of London

Chicken Malabar

INGREDIENTS

• 4 Boneless chicken breast
• 4 medium sized Onions
• 15gm Ginger
• 4 cloves Garlic
• 5 Green chillies
• 5gm Curry leaves
• quarter of bunch coriander leaves
• 1.5 tablespoons coriander powder
• 0.5 teaspoon Chilli powder
• 1 teaspoon Turmeric powder
• 0.5 teaspoon Garam Masala powder
• 0.5 teaspoon Jeera (cumin) powder
• 0.5 teaspoon Fennel seeds
• 1 tablespoon fresh Coconut
• Salt to taste
• 30 ml Oil
• 1 Tomato

1. Cut and wash chicken into half inch cubes and drain them in a colander
2. Roast coriander powder, chilli powder, turmeric powder, garam masala, fennel seeds and jeera powder
3. Add grated fresh coconut and roast until brown. Grind them to a paste.
4. In the same pan, add oil and saute sliced onions, ginger, green chillies and garlic
5. Add the roasted masala and fry for a few more minutes.
6. Add chicken cubes and cook on a slow fire
7. Add some chopped tomatoes, salt to taste
8. Garnish with chopped fresh coriander leaves and curry leaves

©Spices Board of India

Malabar Junction Restaurant
107 Great Russel Street
London WC1B 3NA
Tel. 0171 580 5230



© David W Smith, 1998
This article may not be reproduced electronically or in print without the permission of the copyright owner


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