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International Chef of the Year 2010
our report of the UK semi-final of the competition with pictures of the contestants
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Chilli Fiesta
Our report from the annual Chilli Fiesta at West Dean Gardens near Chichester, England.
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5 tonnes of tandoori paste?
Who do you call if you need 5 tonnes of tandoori paste? The Curry House visits London's Brick Lane to find out.
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International Chef of the Year 2009 winner announced - the results of the 2009 competition with photos of the winner. |
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International Chef of the Year 2009 - we report on the launch of the 2009 International Indian Chef of the Year Competition at the House of Commons. |
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International Indian Chef of the Year 2008 - The winner of the competition was announced by the chairman of the judging panel, Lord Fraser of Carmyllie. |
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International Indian Chef of the Year 2007 - The 2007 competition was won by P.C.Thakur of the Nine Cellars restaurant in Edinburgh. |
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British Curry Awards 2006 - Best Newcomer Restaurant won by Itihass in Birmingham, the brainchild of 28 year old entrepreneur Raj Rana |
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International Indian Chef of the Year 2006 - The 2006 competition was won by Sanjeev Kumar of the New Monsoon restaurant in Leek, Staffordshire. |
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"We've thrown away the ghee pot!" - The Curry House was invited to a debate about healthy eating at Indian restaurants. Here's our report. |
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The Good, the Bad and the Ugly - This is the the bad and ugly tale of how Sudan I dye got into chilli powder which got into Worcester sauce which got into nearly 500 food products worth £100 million which had to be destroyed. |
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Chef of the Year 2005 - Wasim Aslam has been declared the winner of the International Indian Chef of the Year Competition 2005. He beat 7 other finalists to the big prize in a 2½ hour cook-off. |
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Can dyeing make you ill? - The Curry House looks into the murky world of multi-coloured food and we offer our opinion and advice. |
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International Indian Chef of the Year 2004 - former Delhi chef wins World Title. |
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2004 Cobra Good Curry Guide Awards - Madhu's has been crowned Best UK Restaurant. |
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National Curry Chef Competition - Chad Rahman has been crowned the 2003 CIEH-FSA National Curry Chef of the Year. |
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Tamarind retains Michelin star - Tamarind, the Indian restaurant in London's Mayfair, has been awarded a coveted Michelin star for the third successive year. |
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"Chicken tikka massala is now a true British national dish" |
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Pat Chapman interview - An exclusive Curry House interview with the famous author, chef and renowned curry expert. |
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Raising the Heat - The Curry House reviews a new book from hot chef Paul Gayler |
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What's new in the world of curry? - New and exciting curry products coming soon to a shop near you! |
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Ethnic Foods Show report - hot news from the show. |
