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International Chef of the Year 2010 International Chef of the Year 2010

our report of the UK semi-final of the competition with pictures of the contestants
     chilli plants at West Dean Gardens Chilli Fiesta

Our report from the annual Chilli Fiesta at West Dean Gardens near Chichester, England.

Simtom tandoori paste 5 tonnes of tandoori paste?

Who do you call if you need 5 tonnes of tandoori paste? The Curry House visits London's Brick Lane to find out.
book review review article article
interview interview  
article International Chef of the Year 2009 winner announced - the results of the 2009 competition with photos of the winner.
article International Chef of the Year 2009 - we report on the launch of the 2009 International Indian Chef of the Year Competition at the House of Commons.
article International Indian Chef of the Year 2008 - The winner of the competition was announced by the chairman of the judging panel, Lord Fraser of Carmyllie.
article International Indian Chef of the Year 2007 - The 2007 competition was won by P.C.Thakur of the Nine Cellars restaurant in Edinburgh.
article British Curry Awards 2006 - Best Newcomer Restaurant won by Itihass in Birmingham, the brainchild of 28 year old entrepreneur Raj Rana
article International Indian Chef of the Year 2006 - The 2006 competition was won by Sanjeev Kumar of the New Monsoon restaurant in Leek, Staffordshire.
article "We've thrown away the ghee pot!" - The Curry House was invited to a debate about healthy eating at Indian restaurants. Here's our report.
article The Good, the Bad and the Ugly - This is the the bad and ugly tale of how Sudan I dye got into chilli powder which got into Worcester sauce which got into nearly 500 food products worth £100 million which had to be destroyed.
article Chef of the Year 2005 - Wasim Aslam has been declared the winner of the International Indian Chef of the Year Competition 2005. He beat 7 other finalists to the big prize in a 2½ hour cook-off.
article Can dyeing make you ill? - The Curry House looks into the murky world of multi-coloured food and we offer our opinion and advice.
article International Indian Chef of the Year 2004 - former Delhi chef wins World Title.
article 2004 Cobra Good Curry Guide Awards - Madhu's has been crowned Best UK Restaurant.
article National Curry Chef Competition - Chad Rahman has been crowned the 2003 CIEH-FSA National Curry Chef of the Year.
article Tamarind retains Michelin star - Tamarind, the Indian restaurant in London's Mayfair, has been awarded a coveted Michelin star for the third successive year.
article "Chicken tikka massala is now a true British national dish"
interview Pat Chapman interview - An exclusive Curry House interview with the famous author, chef and renowned curry expert.
book review Raising the Heat - The Curry House reviews a new book from hot chef Paul Gayler
article What's new in the world of curry? - New and exciting curry products coming soon to a shop near you!
article Ethnic Foods Show report - hot news from the show.

© 1998 - 2012 David W Smith
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