 |
|
updated I have recently updated and expanded the Frequently Asked Questions pages. The only section that's still as it was is "Definition & History" and I'll update that soon.
|
| |
| |
 |
|
David's free recipes for Indian restaurant style curries. |
| |
| |
 |
|
Don't know your bhindi from your brinjal? Look here in our Glossary of Terms. All those tricky words from the curry house menu explained. |
| |
| |
 |
|
Articles, news, reviews, interviews, tasting sessions - anything that's happening on the UK Curry Scene. |
| |
| |
 |
|
Recipes from India and Pakistan plus a selection of authentic Thai curries. |
| |
| |
 |
|
Links to curry and other spicy food sites. The best HOT sites as recommended by The Curry House. |
|
|
| NEWS |
|
Scottish restaurant of the year
Hello, the Scots are at it again! Last month it was the International Indian Chef competition from Edinburgh now
they are having their own restaurant competition.
Edinburgh's Britannia Spice has been named Restaurant of the Year at the inaugural Irn Bru Scottish Curry Awards held in Glasgow. The restaurant was chosen from over 3,000 nominations for the 8 categories being judged.
On receiving the award Chief Executive of Britannia Spice, Dr Wali Uddin, told the 750 assembled guests "This a great honour and we're absolutely thrilled! This is the first time Scotland has organised its own curry awards and it makes me very proud of the industry here and what it has to offer. I am very grateful, and proud of my customers and my staff for putting Britannia Spice in this position."
With the award under his belt Dr Uddin is now organising a fundraising dinner for the Bangladesh Flood Victim Appeal Fund in the hope of raising enough money to build 70 cyclone-proof houses in Bangladesh to replace homes damaged in last November’s cyclone disaster.
Britannia Spice website ...
|
|
|
to send us a Press Release go HERE |
|
|
home
recipes
cookbook
FAQ
UK scene
glossary
newsletter
hotlinks
contact
