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We taste supermarket Chicken Tikka Masala
We couldn't wait to taste Asda'a award winning curry but were a bit surprised when we did. So surprised, in fact, that we decided to conduct our own tasting session of 6 supermarket versions of Chicken Tikka Masala to find out which one we thought was the best.
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Chef of the Year 2007
The winner of the International Indian Chef of the Year Competition has been announced by the chairman of the judging panel, Lord Fraser of Carmyllie (left).
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British Curry Awards 2006
We were familiar with a couple of the winners - Tamarind in Mayfair and Juboraj in Cardiff have both appeared on these pages in the past. But it was nice to see a Best Newcomer Restaurant category whose coveted prize went to Itihass in Birmingham, the brainchild of 28 year old entrepreneur Raj Rana.
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International Indian Chef of the Year 2006 - The 2006 competition was won by Sanjeev Kumar of the New Monsoon restaurant in Leek, Staffordshire. |
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"We've thrown away the ghee pot!" - The Curry House was invited to a debate about healthy eating at Indian restaurants. Here's our report. |
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The Good, the Bad and the Ugly - This is the the bad and ugly tale of how Sudan I dye got into chilli powder which got into Worcester sauce which got into nearly 500 food products worth  100 million which had to be destroyed. |
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Chef of the Year 2005 - Wasim Aslam has been declared the winner of the International Indian Chef of the Year Competition 2005. He beat 7 other finalists to the big prize in a 2½ hour cook-off. |
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Can dyeing make you ill? - The Curry House looks into the murky world of multi-coloured food and we offer our opinion and advice. |
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International Indian Chef of the Year 2004 - former Delhi chef wins World Title. |
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2004 Cobra Good Curry Guide Awards - Madhu's has been crowned Best UK Restaurant. |
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Carry That Curry! - The Curry House tests a new product to keep your takeaway hot and your car clean and free from curry smells. |
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National Curry Chef Competition - Chad Rahman has been crowned the 2003 CIEH-FSA National Curry Chef of the Year. |
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Tamarind retains Michelin star - Tamarind, the Indian restaurant in London's Mayfair, has been awarded a coveted Michelin star for the third successive year. |
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"Chicken tikka massala is now a true British national dish" - discuss |
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Pat Chapman interview - An exclusive Curry House interview with the famous author, chef and renowned curry expert. |
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Raising the Heat - The Curry House reviews a new book from hot chef Paul Gayler |
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What's new in the world of curry? - New and exciting curry products coming soon to a shop near you! |
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The Curry House tastes tikka masala cooking sauces - Our brave band of tasters dig in to find the best shop bought curry sauces. |
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Ethnic Foods Show report - hot news from the show. |
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Recipes for Hara Bhara and Tava Paratha - created by Keith Davies of South Birmingham College. |
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The Curry House gets a CurrySafe - a curry what???? |
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Winning limerick on the theme of curry - This
is the winning poem from The Curry House's 1998 National Curry Day competition. |
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Curried Toad-in-the-Hole - I created a new recipe for the 1998 National Curry Day. It's a curried-up version of the old British favourite Toad-in-the-Hole. Forget the silly name and try it - if you're a curry fan I reckon you'll love it. |
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Chicken Malabar - a recipe created by the famous Malabar Junction restaurant of London |
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The Carlsberg Collection - Check out the fun recipes I created for Carlsberg for their 1997 National Curry Day promotion. There are 2 recipes - "Onion Beerjees" and "Chicken Vindalager and Lime" (which is a real Vindaloo recipe - try it!) |
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